How we produce

Unparalleled quality from harvest to production

48 Hours from harvest to production

All of our ingredients are grown on certified farms in the most prominent farming prefectures of Japan, and the nutrient extraction takes place within 48 hours of harvest, which ensures the highest level of nutrient concentration.

Extracted using water from Mt Fuji

Pure, high quality water is vital to our extraction process. To ensure that the extracted brolico nutrient retains the highest immunity activation level, we use fresh spring water sourced directly from the melted snows of Mt. Fuji.​

Phyto-Thermal Extraction

Patented Process


Our patented Phyto-Thermal Extraction process is uniquely designed to apply a precise balance of heat and pressure, which opens the cell wall and allows us to access and extract the phytonutrient without the use of solvents, microwaves, or other synthetic materials – a definitive step to achieve the most effective results.

Quality Assurance

​ Before we move to production, each batch is tested for potency, and the immunity activation level is confirmed using a specialized examination method, which has been published in the international Journal of Biological Chemistry.

 

Produced in a clean, sterile environment

Our facility is GMP certified, which means we meet all FDA health and safety standards during production. All equipment is sterilized in high temperatures, and each batch of is tested to ensure the highest level of purity.​

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